Kozunak — Sweet Traditional Bulgarian Easter Bread

Kozunak — Sweet Traditional Bulgarian Easter Bread

A beloved classic that’s also popular in Romanian, French, and Italian cuisines! As many of you know, I was born in Bulgaria, and I love sharing recipes from home — and this one is truly special. This soft, fragrant bread is absolutely delicious, filled with Turkish delight, raisins, and almonds. It pairs perfectly with Nutella, your favorite jam, or simply on its own. Enjoy it with a warm cup of coffee or tea, or share it with guests for a memorable treat. Got leftovers? Turn them into heavenly French toast or a cozy bread pudding.

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